Literature, especially poetry, is full of texts on the pleasures of food, the voluptuousness of wine, the ambiguity of the art of seduction and its relationship to good food. There are numerous French expressions and synonyms: devouring, swallowing, nibbling, ingesting, gorging, eating, biting, lunching or dining, tasting, slurping, pecking, gulping, eating with relish. Gourmets are everywhere!
The act of sitting down at the table produces a multitude of innuendos in our chidish imaginations. Together Brigitte Cirla and Sébastien Béranger have created a musical show on this ambiguous theme, the theme suggested by the sensual, poetic and nourishing pleasures of the mouth.
